What other time of the year it is to share this lovely recipe but now. For some years now, I kind of make it a duty to make my own chutney or jam around Christmas time. Last year was epic, as I made sure every food on my Christmas menu was home-made including the drinks. I was so proud of myself and I kinda felt like a superwoman.
If you have not been using uziza to cook, you don’t know what you are missing. I recently started to add uziza leaves to some of the dishes I cook and it has lifted every dish I used it in. I made this tomato stew recently and yes I have to share it with you my fellow foodie. It is very easy to make
Behind every blogpost is a story, but there is no story behind this stew. If you have been to a few owanbe’s (party) or if you have marked register in your local bukas/mama put, then you will know what I am talking about. This classic recipe is simple and you can use any kind of meat to achieve this.
Have you ever had one of those lazy mornings and thinking if only a prince charming could serve you breakfast in bed or vice versa. Well this is a quick brunch recipe for one of those days. This recipe is so quick and easy to make and can also serve as packed lunch for kids to school.