It’s no news that I love anything chicken; roasted, baked, fried or boiled, bring it and I will be all over it. This finger licking chicken wing will give your Chinese takeaway a good run for their money. Honestly, I’m not blowing my own trumpet but it’s that good. This chicken is a crowd pleaser and it will be gone in minutes
‘Iya Basira’s’ stew has been saving lives since forever. I must confess here, I have had a few share of iya basira’s beef stew (Iya Basira is an alias for some of the many women who owns a buka or ‘mama put’ in common parlance). In fact one of my friends used to say the dirtier the better simply meaning that the more skanky the restaurant (Buka) looks, the better the food tastes.
Have you ever had one of those lazy mornings and thinking if only a prince charming could serve you breakfast in bed or vice versa. Well this is a quick brunch recipe for one of those days. This recipe is so quick and easy to make and can also serve as packed lunch for kids to school.
I’ve always wanted to make my own chilli sauce for a long while now but I kept procrastinating. I went into my local store recently and it seems the whole shop was filled with nothing but sweet chilli sauce. The corner shop close to mine wasn’t left out either, they had it on sale. I told myself I am not buying it ever again.