What other time of the year it is to share this lovely recipe but now. For some years now, I kind of make it a duty to make my own chutney or jam around Christmas time. Last year was epic, as I made sure every food on my Christmas menu was home-made including the drinks. I was so proud of myself and I kinda felt like a superwoman.
Tag: obe ata dindin
I’m really excited about today’s post, it is Christmas soon and in some way, my Christmas menu is taking shape as planned. In a typical Nigerian home on Christmas day, the food on the menu is usually chicken or turkey, Jollof rice, fried rice and swallow with traditional soup depending on one’s geographical location.
This stew right here is a popular versatile dish in every Nigerian household. It is present at every party and if you have been to a boarding school before, this is the kind of stew that mamma will definitely package in a tin for you and it can last for quite some days. The meat is always deep fried or grilled and that also helps in keeping
Phew! I can’t believe we are in the 8th month already, how time flies! In whatever you do this month, remember your best days are ahead of you and if you don’t lose focus, you will get to your promised destination. Don’t forget to use your time wisely though and make use of every good opportunity as they come your way.