I can do all things cooking and baking, not in the case of this Nigerian egg roll. I couldn’t make it to save my own life until recently. As easy as this recipe is, I struggled with it a lot and I almost gave up because each time I tried making it has been a disaster. Honestly, it is one of the easiest street snack in Nigeria and it is not rocket science.
I met this lovely lady recently, we started talking….she checked my blog and said right; you have to start posting recipes for ‘healthy eating fanatics’ like her. She said her husband’s dietary needs made her change her eating habit/culture and she’s now hooked to eating right. She told me about her ugwu omelette,
Frittata is an egg dish that can be eaten as a main meal or brunch. It is slightly different from an omelette as you have to finish a frittata off in an oven. Also all the ingredients used are folded in the egg and cooked. You can choose any filling you want and make it your own. For this dish I chose plantain and yam,
I am sure you are thinking, really why make mayonnaise when I can simply buy from the shop? Well, you never know when these skills come in handy and making your own mayonnaise might just be what you need. Making mayonnaise is one of the easiest things you can do in the kitchen but it tends to go wrong quickly once you miss the vital step.
This food is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, babe made breakfast and I thought I would share with you my bae’s egg sauce.