roasted garlic chicken stew
sauce, Stew

Roasted Garlic Chicken Stew


What other time of the year it is to share this lovely recipe but now. For some years now, I kind of make it a duty to make my own chutney or jam around Christmas time. Last year was epic, as I made sure every food on my Christmas menu was home-made including the drinks. I was so proud of myself and I kinda felt like a superwoman. 

Plantain and peanut muffin

Plantain and Peanut Muffins


If you have been following my blog for a while now, you would know I love everything plantain. My only beef about plantain is just that I don’t have the patience to fry it; but why does it have to taste so good when fried? I just love plantain and I’m yet to come across a Nigerian that hates plantain. 

Yam chips recipe

Oven Baked Yam Chips


These babies right here are very addictive and healthy when eaten in moderation. I was feeling peckish the other day and I didn’t want to open a packet of crisps because I have now decided to start watching my height again. hahaha. 

nigerian bread roll recipe
Baking, Bread

Easy Cinnamon Dinner Roll


I Can’t believe we are in the 12th month already. Phew! Can someone smell the turkey? Well right now, all I smell is cinnamon wafting through my kitchen from this homemade cinnamon dinner roll (bread roll). Right from mixing the flour to proofing the dough, I just couldn’t wait to bake it. 

obe gbure elegusi
nigerian soup, Nigerian soup recipes

Obe Gbure Elegusi


I was on the phone to my mum and our conversation soon turned to food. My sister cooked obe gbure elegusi some years back and it’s still the best gbure soup I have had till date. TBH, I have not been able to beat it. There is something about the soup that have never stopped me talking about it, the taste was out of this world, it was amazing. 

chicken suya recipe
entertainment, Food Menu

Chicken Suya and Caramelised Onions


I’m back with another chicken post, I’m very sorry my lovelies I am a sucker for chicken and I make it at least once a week besides my regular meals. I made some homemade suya spice the other day (Recipe coming soon) and I couldn’t believe how well it turned out. I was really proud of myself becoming a better spice-mixotologist..