vegetarian

falafel recipe
brunch, entertainment, vegetarian

Spicy Falafel Wrap

To say I have been MIA would be an understatement. hahaha I’m truly sorry for my absence here. I decided to take an unintentional break, I recently changed jobs and that have kept me on my toes for a while now. My kitchen has always been active despite my tight schedule and busy life. Who doesn’t like food hey?

 
Tomato and ata rodo jam recipe
Jam recipes, vegetarian, Weekly food menu

Tomato and Ata rodo Jam

What other time of the year it is to share this lovely recipe but now. For some years now, I kind of make it a duty to make my own chutney or jam around Christmas time. Last year was epic, as I made sure every food on my Christmas menu was home-made including the drinks. I was so proud of myself and I kinda felt like a superwoman. 

 
drinks, entertainment, vegetarian

Mango Lemonade

Please tell me to stop bragging about the weather here in Manchester, Oh My God! The past week has been so good and warm. Manchester is known for unfair weather, especially incessant rainfall. If you are planning a day out here, you have to think again and hope it doesn’t rain. I remember Carlos Tevez severally moaning about the weather too

 
healthy, salad, vegetarian

5 minutes coleslaw

When you see carrots and cabbage lying fallow in your fridge, what comes to mind? Coleslaw right? Well, if you are a huge fan of coleslaw, then this 5 minutes recipe is for you. Take the regular coleslaw to another level by adding spring onions and coconut shavings to it. Coconut to me, takes most dish to a whole new level. 

 
Breakfast, brunch, healthy, vegetarian

Semolina Pancake with coconut milk and caramelised banana

Whilst growing up, I remember my mum making pancakes for us with corn flour. Truth be told, it is one of the best pancakes I have ever eaten. It has a taste I can’t really describe but it is divine.

Recently, I was looking for what to cook for breakfast and pancake came to mind. I thought of the closest thing to corn flour and I decided to use semolina powder. They are quite similar if you ask me.

Whilst growing up, I remember my mum making pancakes for us with corn flour. Truth be told, it is one of the best pancakes I have ever eaten. It has a taste I can’t really describe but it is divine.

Recently, I was looking for what to cook for breakfast and pancake came to mind. I thought of the closest thing to corn flour and I decided to use semolina powder. They are quite similar if you ask me.

 
fried yam recipe
plantain, snacks, vegetarian, yam

dundun ati ata dindin (Fried yam and fried sauce)

Is it safe to call myself a food blogger or am I still getting there? One thing I noticed since I started food blogging is that I want everything to be perfect. I don’t want to plate like I’m serving in a cafeteria but like I’m being watched and my customers are paying a lot to see my food pictures as well as my recipes. I made this fried yam recently and it was almost perfect until I got a phone call from someone

 
akara recipe
Beans, Breakfast, Nigerian snacks, vegetarian

How To Make Akara

I recently made a post on how to peel soaked beans by using a blender. I made some akara and even preserved some left over peeled beans for later in the freezer. Akara is a very popular meal and street food in Nigeria. In fact akara is readily available almost everywhere you turn to, it is also served on special occasions too.