My recipes take your kitchen game up a notch
I visited mummy AB shops (My local African shop) the other day and she had fresh fufu and the first thing that came to mind was edikaikong but unfortunately for me, she didn’t have fresh ugwu but I didn’t let it stop me from treating myself to some good old edikaikong and fresh fufu.
I thought I love banga soup (Niger-Delta style) until I tried Ofe Akwu (Ibo style) and God I have been hooked since then. Ofe Akwu is versatile, affordable and easy to cook. I’m yet to try abak atama soup, basically because of the Adrian fruit (Uyayak). I have a thing for that fruit and I always say to myself It will never go into my soups but hey! never say never.
My friend sent me a picture of what he was cooking some couple of days ago, and for a minute, I found myself asking 100 questions from is that efo tete, to are you sure it’s the real thing and, where did you get it from? How much did you pay for it? Anyways at the end of my questions, I just told him,
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