I recently made a post on how to peel soaked beans by using a blender. I made some akara and even preserved some left over peeled beans for later in the freezer. Akara is a very popular meal and street food in Nigeria. In fact akara is readily available almost everywhere you turn to, it is also served on special occasions too.
Dodo Ikire is very easy to make, it is sweet, squidgy and also brings back lovely childhood memories. The best part of it for me that makes it different from any other street snacks is the way it’s packaged in a pointed-like wrapping and every bite of the snack you take you’ll wish it lasts forever.
There is no story behind this wonderful recipe. I woke up this blessed morning, checked my fridge for what to cook and I ended up with suya popcorn chicken. If you love chicken and you want to try something new and not necessarily going to KFC to enjoy their lovely chicken popcorn, then I think you have come to the right place.
Christmas season calls for all good food and some very lovely treat. Here is another super easy snack that can be on your xmas table. You can have this as a starter or dessert, the choice is yours. It is easy and yummy but let me warn you, if you are on a strict diet this is not for you as you won’t be able to stop at one. So, be warned!