This recipe is simply a medley of fried plantain and gizzard. I was about making this when I realised I could add one of my favourite beef part to the recipe. The end result was amazing; imagine having all what you love in your mouth all at once. Giz-dodo is a popular side dish served at events and homes.
If you love hot and spicy food then this piri piri chicken is for you. It is delicious and moist and you can adjust the hotness of the chicken by adding more or less chillies to sauce. Piri piri chicken also called peri peri chicken is easy to make and it doesn’t require much effort. In fact, the chicken marinade and the oven, does most of the job for you.