how to make roasted potatoes

Easy Roasted Potatoes

Roasted potatoes with oregano, chilli flakes, parsely, thyme, salt and a lil bit of love, trust me it doesn’t get better than this.

how to make roasted potatoes

This is one of the easiest you can find in the market, hahaha  well if I do say so myself. Roasted potatoes can be made with just few ingredients such as salt and oil (goose fat) and you can make it super yum and excess calorie free by making it my active kitchen way, less oil, herbs and of course love. If you are wondering why I keep hammering about love, well love is the only thing that can make your kitchen journey stress free and worthwhile.

Back to my (herby) roasted potatoes, it can be peeled or unpeeled, I love both  but when I am pressed with time I have it skin-on (unpeeled) . It takes about an hour to cook but your oven does most of the hard job for you. Whack it in the oven, set the timer, get yourself a cup of tea and put your feet up.

how to make roasted potatoes

What you will need

1kg potatoes (I used maris piper)

1 tsp oregano

1 tsp thyme

1tsp parsley

Powdered onion

Chilli flakes (used as desired)

Salt

3-4tbsp veg oil (substitute with olive oil)

Method

Preheat the oven at 220 degrees

Wash and cut potatoes into large chunks

Put into a pan, add cold water to cover, add salt to taste and bring to boil for 5 minutes

Pour the potatoes into a colander to drain, shake the colander to fluff the edges of the potatoes

Put the drained potatoes into a bowl add the herbs, chilli flakes, salt (if needed)  add the vegetable oil, toss carefully till well combined.

how to make roasted recipes

Add the potatoes to a baking tray, spreading out evenly and bake in the oven for about 45 minutes, checking in between and turning to avoid burning. You can bake for longer period till desired crispiness is achieved.

how to make roasted potatoes

how to make great roast potatoes

Serve immediately with chicken, lamb, beef or even rice.

 

 

 

 

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