Breadcrumbs recipe.jpg

Breadcrumbs- how to make Breadcrumbs

breadcrumbs recipe.jpg

Breadcrumbs is an important ingredient one should have in the kitchen. I have had several interesting stories about breadcrumbs and one of it was when I asked Bae to get me some from the shop on his way back home from work. He called me from the shop and said everyone I have asked in the shop said there is nothing like breadcrumbs. Choo! You must be kidding me right? Anyway, before he got back that day I already made myself some good homemade breadcrumbs.

Breadcrumbs recipe is very easy, you can use fresh or toasted sliced bread. When I make sandwich without crust, I use the crust to make breadcrumbs so nothing goes to waste. Breadcrumbs is an important ingredient when making meatballs, breaded fish/chicken, yam balls, fish cake and many more. Nothing beats homemade breadcrumbs I tell you and its always fresh too.

You can use the grill, toaster or the oven to make the breadcrumbs but I always prefer the grill or toaster as its quicker.

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Yam balls coated with breadcrumbs

What you will need

Sliced bread

Toaster/grill/oven

Dry mill/food processor

Method

Preheat the oven at 220 degrees or high if you are using the grill

Place the bread on a baking tray and bake/grill for about 10-15 minutes till its completely dry but not burnt.

Break the bread into smaller pieces, add to a food processor or dry mill and process till you achieve fine breadcrumbs. If you are using a toaster, toast the bread for about a minute or two and follow the process above.

See SIMPLES!

breadcrumbs recipe.jpgYam ball recipe

Yam ball recipe here

If you try this recipe, let me know what you think! Leave a comment below, it makes me a happy bunny and don’t forget to take a pic of your food. Tag @myactivekitchen when you do. See you on my next post. x

breadcrumbs recipe.jpg
Can you see the difference between the yam balls coated with breadcrumbs and flour? The one coated with breadcrumbs have beautiful golden colour and crunchy as well

 

4.0 from 1 reviews
Breadcrumbs- how to make Breadcrumbs
Author: 
Cuisine: Kitchen pantry must have
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • What you will need
  • Sliced bread
  • Toaster/grill/oven
  • Dry mill/food processor
Instructions
  1. Preheat the oven at 220 degrees or high if you are using the grill
  2. Place the bread on a baking tray and bake/grill for about 10-15 minutes till its completely done but not burnt.
  3. Break the bread into smaller pieces, add to a food processor or dry mill and process till you achieve fine breadcrumbs.
  4. If you are using a toaster, toast the bread for about a minute or two and follow the process above.
  5. See SIMPLES!

 

3 Comments

  1. Pingback: Yam Balls -Stuffed Yam Balls - My Active Kitchen

  2. Wow. I have been hearing about breadcrumbs all this while but I don’t know what it is or how to make it, until I came across your site. I made mine and it came out fine. Thanks for everything. You are the best.

     

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