how to make shawarma bread

Homemade Shawarma Bread (Flour Tortilla)

how to make shawarma bread

Someone grab the butter, shawarma bread is ready…Today’s recipe is long overdue and I should have posted it after I made shawarma recipe for the blog last year. Thanks to procrastination and a very good excuse about bad weather. Anyway, it’s never too late to redeem myself,  here is a simple and basic recipe on how to make your own shawarma bread or flour tortilla in the comfort of your home without worrying about the chemical jargons in the shop bought own.

shawarma-bread-recipe

What you will need

300g flour

1tsp salt

1tsp sugar (optional)

1tsp baking powder

120ml warm water

20g lard (substitute with 3tbsp vegetable oil or butter)

Method

Add flour, salt, sugar, baking powder and lard in a bowl

Mix together with your fingers until crumb like texture is formed, add the water, half of the content at a time and mix together until you form smooth dough

Transfer the dough unto a work top and knead for about 8 to 10 minutes.

Place the dough in an oiled bowl and cover with a cling film or kitchen towel for about 20 to 30 minutes

sharwarma-bread-recipe

Transfer the dough to the work top and divide into 6 or 8 balls and leave them to rest for another 10 minutes before you proceed to cooking them

Place a non stick frying pan on a medium heat

Lightly dust the work top with flour and roll the dough till its flattened. Do this one at a time (do not roll all the dough at once or it will get soggy and difficult to work with)

Place the rolled dough on the frying pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt.

Flip to the other side and cook for another 30 seconds. Take it off the heat and place in an air tight container/oven/microwave. This stops the tortilla from drying out and will keep warm till you are ready to use it.

shawarma-bread-recipe

Serve warm with shawarma or any other filling of choice.

shawarma-bread-recipe

shawarma-bread-neew

See how easy our homemade shawarma recipe is… I would like to see what you have been cooking with our recipe, don’t forget to tag @myactivekitchen on Instagram, facebook or simply send me an email. See you on my next post

 

4 Comments

  1. I tried this out today. The tortillas were beautiful. But once I cooked and folded them, they cracked instead of staying soft and flexible. I’m not sure what I did wrong. Any ideas?

     
    • Thank you for the feedback. Here are tips to make your tortilla soft when next you make them.
      1.Cook them on a low heat
      2. cover with a damp cloth after cooking or simply cover with a lid or foil
      3.make sure you use the right amount of flour.
      I hope this helps. Thank you again for stopping by

       
  2. I tried this recipe today. But instead of using white flour I used wholemeal flour, and unfortunately the tortillas were quite stiff and didn’t form bubbles while cooking. I’m not sure if the type of flour doesn’t work for this recipe or if I should’ve added more water than the recipe suggested. Do you have an idea what went wrong, or how to improve the result next time?

     
  3. Thanks for sharing. Homemade foods are enjoyable and healthy, I’ll also try this

     

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