When you see carrots and cabbage lying fallow in your fridge, what comes to mind? Coleslaw right? Well, if you are a huge fan of coleslaw, then this 5 minutes recipe is for you. Take the regular coleslaw to another level by adding spring onions and coconut shavings to it. Coconut to me, takes most dish to a whole new level.
I am not a huge fan of onions in coleslaw but I would give spring onions thumbs up all the time in coleslaw as it make it very tasty and refreshing. If you also want to try something new apart from the regular mayonnaise dressing, add a bit of lemon juice or rind to the coleslaw to give it a bit of zing. You can also add a little bit of sugar to it too and you will never see coleslaw the same way again. Making coleslaw is pretty easy and with a food processor or grater, you can make it happen in 5 minutes
What you will need
½ of a medium sized cabbage
2-3 medium size carrots, washed
1-2pcs Spring onions, chopped (optional)
1tbsp coconut shavings (optional)
1tbsp lemon juice
Pinch of salt (optional)
½ tsp sugar (optional)
5-7tbsp homemade mayonnaise or shop bought
Using the grating blade in the food processor, grate carrot and cabbage and set aside
Add grated carrot and cabbage in a salad bowl, add coconut shavings and mix together till well combined, add chopped spring onions and set aside
Add mayonnaise to a bowl; add lemon juice, salt, sugar and mix well till combined
Add mayonnaise dressing to coleslaw and mix well
Chill in the fridge till you are ready to serve.
Enjoy and have a good week ahead.