5 minutes coleslaw

how to make coleslaw

When you see carrots and cabbage lying fallow in your fridge, what comes to mind? Coleslaw right? Well, if you are a huge fan of coleslaw, then this 5 minutes recipe is for you. Take the regular coleslaw to another level by adding spring onions and coconut shavings to it. Coconut to me, takes most dish to a whole new level.

I am not a huge fan of onions in coleslaw but I would give spring onions thumbs up all the time in coleslaw as it make it very tasty and refreshing. If you also want to try something new apart from the regular mayonnaise dressing, add a bit of lemon juice or rind to the coleslaw to give it a bit of zing. You can also add a little bit of sugar to it too and you will never see coleslaw the same way again. Making coleslaw is pretty easy and with a food processor or grater, you can make it happen in 5 minutes

how to make coleslaw

What you will need

Β½ of a medium sized cabbage

2-3 medium size carrots, washed

1-2pcsΒ Spring onions, chopped (optional)

1tbsp coconut shavings (optional)

1tbsp lemon juice

Pinch of salt (optional)

Β½ tsp sugar (optional)

5-7tbsp homemade mayonnaise or shop bought

Method

Using the grating blade in the food processor, grate carrot and cabbage and set aside

Add grated carrot and cabbage in a salad bowl, add coconut shavings and mix together till well combined, add chopped spring onions and set aside

how to make coleslaw

Mayonnaise dressing

Add mayonnaise to a bowl; add lemon juice, salt, sugar and mix well till combined

Add mayonnaise dressing to coleslaw and mix well

Chill in the fridge till you are ready to serve.

 

Enjoy and have a good week ahead.

 

No Comments

  1. silvia baby

    Umm nice

     
  2. Goooooooood!! This is exactly how I want my coleslaw to be by adding lemon and sugar to bring the souring taste. But sometimes I add a little bit of ground chilli. Well done Ajoke,

     

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