Yam and Egg sauce…

yam and egg sauce recipe

Yam and egg sauce is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, babe made breakfast and I thought I would share with you my bae’s egg sauce.  Truth be told, he makes the best and I don’t even argue when we are in the egg sauce department. lol

What you will need

Tuber of yam

4-6 eggs

2 medium sized tomatoes, chopped

1-2 scotch bonnet, chopped

1 small onion, chopped

1 red bell pepper, chopped

Vegetable oil

Salt

Seasoning cube

Pinch of curry

Pinch of thyme

Method

How to cook yam

Slice yam into 1 inch size and peel the skin off.

Rinse in clean water till water runs clear and no residue in water.

Put yam in a pan, add enough water to cover it, add salt and place on a medium heat and cook till soft. Test with a fork, if it goes through, then the yam should be soft enough. Drain water from yam if you want.

yam-and-egg4

To make egg sauce…

Break eggs into shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside

Place frying pan on a medium/low heat, add about 2-3 cooking spoon of vegetable oil, heat for about 2-3 minutes

Add chopped peppers and onions (this should sizzle) and cook for about 4-5 minutes or till oil floats on the sauce, add salt, seasoning, curry and thyme. Stir to combine ingredient with sauce and also avoid sauce sticking to the pan.

yam-and-egg-sauce

Add whisked eggs to sauce and leave for about a minute, this will allow yam-and-egg7the egg to set a bit then stir to form a scramble. Serve egg with yam

yam-and-egg2

Enjoy .x

 

6 Comments

  1. nice one, my breakfast is sorted for tomorrow.

     
  2. So yummy looking

     
  3. Wow enjoying my egg sauce nd yam

     

Leave a Comment

Your email address will not be published. Required fields are marked *

*